Emile henry ruffled loaf pan perfect for making breads cakes or meat loaf the emile henry large loaf pan is a beautiful and functional piece for any cook who enjoys baking.
Emile henry ruffle ceramic loaf pan.
Designed to promote even baking and browning of quick breads yeast breads and pound cakes.
Emile henry s ceradon is an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use extremely hard glaze resistant to scratching.
The pan evenly distributes heat providing an even bake each and every time.
Shock resistant highly resistant to chipping thermal properties.
Meat loafs and small lasagnas can also be baked in this pan and clean up is a cinch.
Shop emile henry bakeware for high quality ceramic cookware bakeware and ovenware.
Since 1850 for six generations our teams have passed on our passion for the high quality ceramic we make in marcigny burgundy.
Inspired by vintage french bakeware emile henry s ruffled loaf pan is shaped from burgundian clay which absorbs distributes and retains heat evenly so breads casseroles and meat loaf bake and brown to perfection.
We are proud that our expertise in clay fire is used to create delicious recipes full of flavor.
Keeps hot keeps cold use directly from freezer to oven to table 0 degree f to 500 degree f.